Delicious Choices You Won’t Regret
Timeless Dreams Catering offers everything you’ll need to run your event smoothly. In addition to delivery, food prep, and running the event, Timeless Dreams Catering also has quite the menu selection. Here’s just a sample of some of the incredible food that we serve. We customize our menu to your taste and budget. Get in contact with us today to learn more.
Trio of melon with minted feta & stuffed marinated olives.
Goats cheese, beetroot and baby tomato dressed with toasted pine nuts.
Asparagus, parma ham & blue cheese salad.
Butter nut squash, red pepper & carrot soup with creme fraishe (V).
Chicken liver pate with large croutons & carmalized onion relish.
Smoked bacon, leek & Scottish cheddar cheese tart.
Poached pear & walnut salad with zesty orange & honey dressing (V).
Mushrooms stuffed with spring onion, mashed chick pea & spinach, served with a rich tarragon sauce (V)
Roast leg of lamb with pomegranate & honey jus.
Traditional roast side of sirloin served with a glass of ale.
Braised pork shoulder with carmalized apple & cider jus.
Slow cooked fillet of beef served with jack daniels & peppercorn sauce.
Beef bourguignon served with fresh tagliatelle.
pork madallions with a blue cheese & brandy sauce.
Beef & Black cherry casserole with a light herb scone.
Braised lamb shank with red wine jus.
Breast of chicken with asparagus & smoked salmon sauce.
Breast of chicken with mushroom & garlic, encased in smoked bacon, served with a creamy mushroom sauce.
Chargrilled lemon chicken breast with Mediterranean chunky vegetable couscous & finished with a lemon & honey cream.
Duck breast cooked in five spice sauce.
Turkey meatballs in a rich tomato sauce served with quinoa.
Fillet of salmon with basil & parmasan crust.
King prawn & egg noodle stir fry with a fiery hit.
Ultimate fish pie (salmon, prawns, smoked haddock, cod).
Smoked trout kedgeree.
Salmon and leek parcels.
Stuffed aubergine on a bed of large couscous, served with mushroom & garlic sauce. (V)
Butter nut squash tower accompanied with sauted courgette, served with lime & chilli cream dressing. (V)
Cauliflower & spinach pancakes with a curry sauce, served with a onion & cumin bhaji. (V)
Broccoli, blue cheese & almond tart. (V)
Stuffed belle red pepper with a herb crumb topping. (V)
Seared gnocchi with chargrilled vegetables, boccoocini (mozzarella) & basil dressing. (V)
Courgette with a goats cheese custard enriched with potato & tomato relish. (V)
Mushroom & lemon risotto. (V)
Timeless creme brûlée accompanied with a hazelnut waffle.
Chocolate & salted caramel brownie shot.
Raspberry cheesecake with a shot of lemon cello.
White chocolate & Cointreau tiramisu.
Apple & pear crumble with vanilla custard.
Sticky toffee pudding with caramel sauce & cream.
Sweet waffle with various toppings (strawberries, raspberries, pineapple, blueberries, all drizzled with maple syrup).
Trio of desserts:-mini banoffee pie, deconstructed Etin Mess, lemon posset.
Profiteroles with rich chocolate & rum sauce.
Handmade dips including pesto & hummus’s
Freshly baked breads
Assorted spiced & candied nuts & seeds
Pickles & Cornichoions
Scotch egg & pork pies
Fresh & dried fruits
Chutneys & honey
Balsamic vinegar and flavoured olive oils
Miniature chocolate & raspberry brownie shots
Peanut butter balls
Lemon meringue mini pies
Many more different foods can be added as required.
A selection of small rolls and open sandwiches.
Egg mayonnaise with cress
Smoked salmon with cream cheese
Cheese and pickle
Also served with a selection of sweet pastries and cakes along with a selection of teas of your choice.
Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.